Choice School & Program Lunch Menus

SCSVT Lunch Menu — September 2026

Week 1 — September 1–4

• Tuesday, Sept. 1: Country Fried Steak, Mashed Potatoes, Gravy, Corn & Biscuit
• Wednesday, Sept. 2: Meatballs with Marinara & Garlic Toast
• Thursday, Sept. 3: Popcorn Chicken & Garlic Toast
• Friday, Sept. 4: Boneless Chicken Wings & Cornbread Poppers

Week 2 — September 7–11

• Monday, Sept. 7: No entrée listed
• Tuesday, Sept. 8: Hot Dog & Wedges
• Wednesday, Sept. 9: Chicken & Waffles
• Thursday, Sept. 10: Chicken Alfredo & Garlic Toast
• Friday, Sept. 11: Grilled Cheese & Tomato Soup

Week 3 — September 14–18

• Monday, Sept. 14: Crunchy Tacos
• Tuesday, Sept. 15: Bacon, Egg & Cheese Muffin with Hashbrown Sticks
• Wednesday, Sept. 16: Nachos with Beef
• Thursday, Sept. 17: Mac & Cheese & Garlic Toast
• Friday, Sept. 18: Teriyaki Chicken Rice Bowl

Week 4 — September 21–25

• Monday, Sept. 21: Famous Chicken & Potato Bowl
• Tuesday, Sept. 22: Chicken Strips, Mashed Potatoes, Gravy & Garlic Toast
• Wednesday, Sept. 23: Cinnamon French Toast & Scrambled Eggs
• Thursday, Sept. 24: Mini Calzones — Cheese or Pepperoni
• Friday, Sept. 25: Chicken Drumstick & Cornbread Poppers

Week 5 — September 28–30

• Monday, Sept. 28: Orange Chicken Rice Bowl
• Tuesday, Sept. 29: Country Fried Steak, Mashed Potatoes, Gravy, Corn & Biscuit
• Wednesday, Sept. 30: Meatballs with Marinara & Garlic Toast

Daily Cold Choice

• Monday / Wednesday / Friday: Salads
• Tuesday / Thursday: Sub Sandwiches